Our newest plan! As we work to improve our first plant based menus, we would love your feedback! This package contains 9 high quality, delicious plant based meals. Choose 9 meals, or leave your selections blank for Chef's Choice.
Plant Based Menu for the Week of Sunday, May 31st, 2020
Our signature plant based burger, made with cashews, black rice and oats. Served with black sesame roasted green beans, broccoli and carrots, with aquafaba-based Sriracha aioli. (391 calories, 13g protein, 11g fat, 67g carbs, 10g fiber)
Cassava flour tortillas filled with smashed black beans, marinated mushroom fajitas with red onion and bell pepper strips. Topped with cilantro and served with creamy jalapeno tomatillo salsa. (363 calories, 16g protein, 11g fat, 64g carbs, 14g fiber)
Thick and creamy yellow coconut milk curry infused with inflammation-busting turmeric, lemongrass and kaffir lime leaves. Served with our cashew & black rice “meatballs”, crispy cooked organic green beans, carrots, and broccoli, served over brown rice.
White bean veggie cutlet served with roasted spaghetti squash, tossed with creamy spinach artichoke alfredo made with coconut cream and roasted garlic. (341 calories, 16g protein, 13g fat, 54g carbs, 14g fiber)
Organic chickpeas and baby spinach simmered in a rich tomato curry, topped with cilantro and cherry tomatoes. Served with a a side of cauliflower rice. (375 calories, 19g protein, 15g fat, 47g carbs, 6g fiber)
Plant Based Additions (Sold Separately)
Eat as a snack, or a quick breakfast! Two of our delicious banana bread muffins, with Texas pecans and dairy-free chocolate chunks. Slather with almond butter for an out-of-this-world delicious experience! These treats are gluten-free, dairy-free, plant based. (Serving size: 2 muffins, 158 calories, 3g protein, 11g fat, 15g carbs, 3g fiber)