3 Day Plant Based Meal Plan

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  • Regular price $ 90.00


Our newest plan! This package contains 9 high quality, delicious plant based meals. Choose 9 meals, or leave your selections blank for Chef's Choice.

Plant Based Menu for the week of Sunday, January 24th 2021
 
  • Cashew Burger & Roasted Veg with Sriracha Aioli
  • Our signature plant based burger, made with cashews, black rice and oats. Served with black sesame roasted green beans, broccoli and carrots, with aquafaba-based Sriracha aioli. (391 calories, 13g protein, 11g fat, 67g carbs, 10g fiber)

  • PTinga Jackfruit Tacos with Refried Chickpeas & Tomatillo Salsa
  • Cassava flour tortillas filled with refried chickpeas and young jackfruit simmered with our spicy, tangy tinga sauce. Topped with cilantro and green onions with a side of tomatillo salsa. (363 calories, 16g protein, 11g fat, 64g carbs, 14g fiber)  

  • Thai Basil Veggie Stir Fry with Cashew Meatballs & Cauliflower Rice
  • Japanese eggplant, bell peppers, snow peas, carrots and broccoli sauteed with fresh Thai basil in a sweet garlic sauce, served with our cashew & black rice “meatballs”, served over brown rice. (293 calories, 18g protein, 13g fat, 26g carbs, 4g fiber)

  • White Bean Cutlet with Creamy Spinach Artichoke Spaghetti Squash
  •  White bean veggie cutlet served with roasted spaghetti squash, tossed with creamy spinach artichoke alfredo made with coconut cream and roasted garlic. (341 calories, 16g protein, 13g fat, 54g carbs, 14g fiber)

  • Butternut Chickpea Curry & Veggies
  • Organic chickpeas and sweet roasted butternut squash simmered in a spicy tomato curry with coconut cream and almonds. Served with roasted broccoli, carrots and green beans. (327 calories, 19g protein, 15g fat, 37g carbs, 8g fiber)